I've been buying Wicked Good in the 3-bag boxes, just to try it out.

My next purchase will be a full pallet. I really love the stuff, for both
BBQ and grilling. I've had great results with briskets and pulled pork, and
New York Strips come out absolutely wonderful.

"2fatbbq" > wrote in message
...
>
> "Dennis Spexet" > wrote in message
> ...
>> Thanks for all your replies. It's 17 below right now (with 5 mph wind)
>> as I type this, but I'll get going later today no matter what the
>> temperature is!
>>
>> I've never seen Wicked Good charcoal around here (Burnett County,
>> Wisconsin). I buy mine from www.wickedgoodcharcoal.com.
>>
> about the same temp here--
>
> http://static.flickr.com/38/101166985_4102a7e408.jpg\
>
> Still have a couple bags of that Wicked Good stuff that buddy from Boston
> gave me at the Jack last year--sure do like that product--do you buy a
> whole pallet at once?? Like that corner of Wisconsin---just don't seem to
> get that direction much
>
> Buzz
>
>
>> "2fatbbq" > wrote in message
>> ...
>>>
>>> "Dennis Spexet" > wrote in message
>>> ...
>>>> I'm just about out of pulled pork, and would like to make some more.
>>>>
>>>> Has anybody fired up a WSM in subzero weather? I'm in Northern
>>>> Wisconsin, and it's 3 below right now. It may go up a few degrees, but
>>>> it's more likely that we'll go down even further.
>>>>
>>>> I've got plenty of Wicked Good charcoal, but have never tried to use it
>>>> in such cold weather. I really don't want to run out of pulled pork!
>>> Well I'm right in the middle of Wisconsin and have used wsm's often in
>>> the dead of winter--all ya got to do is break the wind(I use a 55gal
>>> drum) like this http://static.flickr.com/12/94322071_d7ad6d4fd5.jpg
>>> If memroy is right there were 12 butts on those WSM's that feb nite.
>>> FWIW now I use Backwoods Smokers for the cold nights
>>>
>>> Where do ya find Wicked good Charcoal in Wisconsin??
>>> Buzz---in Wood County, Wisc
>>>
>>
>>
>
>