"Dennis Spexet" > wrote in message
...
> I'm just about out of pulled pork, and would like to make some more.
>
> Has anybody fired up a WSM in subzero weather? I'm in Northern Wisconsin,
> and it's 3 below right now. It may go up a few degrees, but it's more
> likely that we'll go down even further.
>
> I've got plenty of Wicked Good charcoal, but have never tried to use it in
> such cold weather. I really don't want to run out of pulled pork!
Well I'm right in the middle of Wisconsin and have used wsm's often in the
dead of winter--all ya got to do is break the wind(I use a 55gal drum) like
this http://static.flickr.com/12/94322071_d7ad6d4fd5.jpg
If memroy is right there were 12 butts on those WSM's that feb nite. FWIW
now I use Backwoods Smokers for the cold nights

Where do ya find Wicked good Charcoal in Wisconsin??
Buzz---in Wood County, Wisc