Quentin Grady wrote:
> G'day G'day Pete,
>
> I hadn't associated capers with American cuisine.
> Maybe it reflects the cosmopolitan nature of America.
>
>
> The dish fits in well with a meal for guests with mixed
> dietary beliefs. What would you serve it with for people
> who aren't doing low carb or similar diets?
>
> Best wishes,

I would readily serve that to anyone who came to my table.
Except a vegetarian of course.

There'a FedEx package on the way to you BTW.



--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org