"Zz Yzx" > wrote in message
...
> Hi all;
>
> How long will the experts in this group keep an unopened cryo-pack of
> ribs in the fridge? A pork shoulder? A brisket? A steak? A
> tenderloin?
>
Yopu will know when the meat is bad---it smells bad!! Have never kept pork
more than a couple weeks b4 freezing but regulary do keep brisket at least
45days b4 freezing(dedicated meat fridge!)

Buzz