Cappy wrote:
> Do you put the meringue over the breadcrumbs or the breadcrumbs over the
> meringue?
>


The breadcrumbs are only to make it eaasy to remove the cake fmor the
pan afterwards. smear the butter, sprinkle the breadcrumbs, turn it over
over the sink to et rid of leftover breadcrumbs, then strain the
"meringue" into the pan.