Fill them with ricotta and mozzarella, add veggies if desired (I uses
spinach sauteed with garlic and mushrooms) and make calzones. Serve
with marinara sauce on the side.

Roll out thin and sprinkle with garlic and parmesan and olive oil.
Slice into skinny breadsticks. Or use cheddar cheese, diced black
olives and red peppers as toppings.

Or use them for sweets - brush with melted butter and sprinkle with
cinnamon/sugar or a streusel topping mix and bake. Serve with sweetened
cream cheese dip and fruit for dessert or snacks.

Or make "dessert empanadas" - fill them with canned or homemade pie
filling, bake, dust with powdered sugar.