>Are you referring to this book?
>Quantity Food Production, Planning, and Management

>http://www.chipsbooks.com/quanprod.htm


Hmmn...that author sounds familiair .....might be ......but the book
cover is not the same from the editions I browsed in the early 1990s.
Yes it was in the bakeshop section where the description of what a good
bread rolls should be...
I am not sure about the breadth of the cookery related discussion in
that latest edition if compared to the earlier ones.
Its likely that in recent edition new ideas about quantity food
production management is emphasized rather than the techniques of
preparing fdifferent ood products in institutional quantities ...