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Bob K Bob K is offline
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Default Successful Experiment - White Whole Wheat - Irish Oatmeal Sourdough Bread

On 10 Feb 2006 15:06:00 -0800, "Trix" > wrote:

>When you said you used King Arthur's White Whole Wheat...I have bought
>soft white whole wheat berries in the natural foods store but have only
>seen unbleached white all purpose or bread flour from King Arthur
>(which is essentially a white flour not whole wheat or whole grain
>flour). Also, KA makes a whole wheat flour but does it say what kind of
>wheat like red or white?
>
>Just wanting clarification in case I am misunderstanding your post.

They make both - regular red whole wheat and a white whole wheat - not
at all like regular white flour. Here is the reference to their
catalog:
http://shop.bakerscatalogue.com/deta...=1139614077503