Do you put the meringue over the breadcrumbs or the breadcrumbs over the
meringue?


"Michael Archon Sequoia Nielsen" > wrote in message
...
> I saw this on TV and tried it. It was very good. I had to make doubloe
> portion in a spring form pan, becuase I did not have the right type of
> pan (round with a hole in the middle):
>
> 200 gram/ 7 oz. Blanched almonds
> 200 g /7 oz. Sugar
> 4 Egg whites
> A pinch of salt
> Butter and breadcrumbs for the round pan
> 100 g /3.5 oz. melted chocolate
> 2 tbsp oil
>
>
> Chop the almonds in a blender with 150 gram of the sugar. Whip the egg
> whites stiff with the salt and the rest of the sugar. Fold the almond
> flour with the eggwhites.
> Wipe the pan with butter and sprinkle with breadcrumbs.
> Bake 35 min at 400 F/200 C. Freeze it a couple of hours.
> Melt the cholate and mix with oil. Pour it over the cake so it is
> completely covered.
>
> Let some oranges soak a bit in sherry, port, or sauternes.
>
> Whip some cream into a vanilla icecream.
>
> Serve the cake with the soft icecream, oranges, and some sherry, port,
> or sauternes.
>