FoodBanter.com - View Single Post - Opinions on the "South African Sourdough Culture"

TG[_2_]

wrote:
> I currently use "Carl's Sourdough Culture" and would like to try a
> new/different culture. Since nearly all my baking is with whole wheat
> I am considering Sourdoughs International "South African Sourdough
> Culture". I have tried twice to develop my own but both times Carl's
> seemed better. From my own experience, Carl's works well on white but
> is not robust enough in flavor for whole wheat.
>
> Anybody have experience with the South Arican Sourdough Culture?

Well I haven't used it in ages because it is as sour as a lime. But if
that's what you want great. I've made a couple from different grains. I
like my spelt starter a lot for whole wheat it has just the right
balance for me.

TG