"Indo Ruwet" > wrote in message
...
> BTW, I mentioned brine for fish to be smoked.
> For Justin Case:
>
> water, 2 qt total
> 1 cup granulated sugar
> 3/4 cup coarse kosher salt
> 1 1/2 tablespoons crushed black pepper
> 1 teaspoon granulated garlic
> 2 tablespoons Worcestershire sauce
> 1/4 cup dark brown sugar
> 4 bay leaves
>
> In big sauce pan, add 1 qt water to a low boil.
> Add all the ingredients except the remaining water.
> Cook on low heat until all is melted.
> Take off heat and add 1 qt really cold water.
> Cool in fridge at least overnight, until really cold.
>
> Add the raw, cleaned fish, and put lots of ice on top of the fish to keep
> it under the brine.
>
> Then smoke as required.
>
>
Thank you! I will do this tonight. If anyone else has any good brine
recipes for fish I would like to know what they are.

Thx again!