> wrote in message
oups.com...

>I have been asked by a retailer to come up with a promotion involving a
> small loaf cake, preferably chocolate, and covering it with a white
> frosting that just kind of pours over the cake so that I would pipe out
> the initials of his store on top of the cake using chocolate. The
> frosting must be seamless to resemble a shoe box. I have never worked
> with fondant and frankly am a tad nervous about using same. Any
> recommendations my learned friends????? As always my thanks to all who
> respond.
>

How about a ganache made with white chocolate?