I have been asked by a retailer to come up with a promotion involving a
small loaf cake, preferably chocolate, and covering it with a white
frosting that just kind of pours over the cake so that I would pipe out
the initials of his store on top of the cake using chocolate. The
frosting must be seamless to resemble a shoe box. I have never worked
with fondant and frankly am a tad nervous about using same. Any
recommendations my learned friends????? As always my thanks to all who
respond.