Any Good Smoked Fish Recipes?
"Reg" > wrote in message
...
> Alan S wrote:
>
>> "Reg" > wrote in message
>> m...
>>>
>>>I'm a big fan of alder for fish. Second choice would be
>>>apple or cherry. Lighter smoke flavor is the way I do
>>>it.
>>>
>>>I like shark cooked to about 140-145 F internal. As high
>>>as 150 F is OK. I have a few dinner guests who like it
>>>cooked a little longer than I do.
>>>
>>>Good luck with it.
>>
>>
>> Since you are both advocating lighter woods for fish, does any one know
>> where to get Apple, Alder or Cherry in Central Texas?
>>
>> Thx Again,
>
>
> BBQs Galore has it
>
> <http://www.bbqgalore.com/retail/store_locator_results.bbq?state=TX>
>
> --
> Reg -*- email: RegForte at oy dot com -*- rm -rf /bin/laden
>
Thanks! I'll check it out!
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