Alan S wrote:

> "Reg" > wrote in message
> m...
>>
>>I'm a big fan of alder for fish. Second choice would be
>>apple or cherry. Lighter smoke flavor is the way I do
>>it.
>>
>>I like shark cooked to about 140-145 F internal. As high
>>as 150 F is OK. I have a few dinner guests who like it
>>cooked a little longer than I do.
>>
>>Good luck with it.
>
>
> Since you are both advocating lighter woods for fish, does any one know
> where to get Apple, Alder or Cherry in Central Texas?
>
> Thx Again,


BBQs Galore has it

<http://www.bbqgalore.com/retail/store_locator_results.bbq?state=TX>

--
Reg -*- email: RegForte at oy dot com -*- rm -rf /bin/laden