I am not sure what is the best wood.
Like asking what is the best brand name car.
I use apple wood most of the time for fish.
Mesquite for meats
As seasoning, I usually just season with garlic powder, onion powder and a
mix of lemon pepper powder.
This I use as my meal right after smoking.

For longer than two days storage (does not last longer than that, gets
eaten/snacked before that !), I brine fish.

HTH


"Alan S" > wrote in message
m...
>What wood is best for smoking fish?