Wayne Boatwright wrote:
> On Tue 07 Feb 2006 09:11:24a, Thus Spake Zarathustra, or was it
> OmManiPadmeOmelet?
>
>> In article >,
>> Steve Wertz > wrote:
>>
>>> On Mon, 06 Feb 2006 20:59:25 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Couple questions for the panel: What kind of pork roast is used
>>>> effectively for the filling?
>>>
>>> Pork Butt or Shoulder. If you want to get really authentic, get a
>>> whole pigs head and simmer for 5-7 hours.
>>>
>>> Brush it's teeth first.
>>>
>>> -sw
>>
>> I think at the very least, I'd remove the brains first. ;-)
>>
>> I can handle hog cheek meat (in fact, I prefer the hogs head
>> tamales!) but the idea of eating brain makes me gag. ;-p
>
> You can have your soggy oreos and milk. I'll take the scrambled eggs
> with brains. <g>

Eeek! My father loves scrambled brains & eggs! You may have my share I
don't have a problem with sweetbreads like kidneys in steak & kidney pie,
but you may have those mushy brains all to yourself. More for you!

Jill