On Tue 07 Feb 2006 09:11:24a, Thus Spake Zarathustra, or was it
OmManiPadmeOmelet?

> In article >,
> Steve Wertz > wrote:
>
>> On Mon, 06 Feb 2006 20:59:25 -0600, Melba's Jammin'
>> > wrote:
>>
>> >Couple questions for the panel: What kind of pork roast is used
>> >effectively for the filling?
>>
>> Pork Butt or Shoulder. If you want to get really authentic, get a
>> whole pigs head and simmer for 5-7 hours.
>>
>> Brush it's teeth first.
>>
>> -sw
>
> I think at the very least, I'd remove the brains first. ;-)
>
> I can handle hog cheek meat (in fact, I prefer the hogs head tamales!)
> but the idea of eating brain makes me gag. ;-p

You can have your soggy oreos and milk. I'll take the scrambled eggs with
brains. <g>

--
Wayne Boatwright o¿o
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BIOYA