In article >,
ensenadajim > wrote:

> On Mon, 06 Feb 2006 20:59:25 -0600, Melba's Jammin'
> > wrote:

> >Couple questions for the panel: What kind of pork roast is used
> >effectively for the filling? What else goes on the plate when tamales
> >are on the menu? What I picture is a combination plate from El Loro
> >Restaurante -- frijoles, arroz, an enchilada or something. Is is a
> >*bad* thing to eat them unaccompanied? I don't know these things and am
> >curious.
>
>
> Sounds like a good set of questions for that best friend.

> jim


Good point. I hope she'll be there this morning. Then I hope I"ll be
there this morning. :-)

I believe this was her sequence in making them: made them, froze them
uncooked, cooked them, refrigerated them, gave them to me. Six of the
precious little packets. Might I have frozen them after they were given
to me so as to not demolish them at one sitting? Then what? Nuke from
frozen to heat? Thaw then nuke?
--
http://www.jamlady.eboard.com, updated 2-4-2006, Masa