In article >,
Steve Wertz > wrote:

> Pork Butt or Shoulder. If you want to get really authentic, get a
> whole pigs head and simmer for 5-7 hours.
>
> Brush it's teeth first.
>
> -sw

Steve!! Jeez!
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http://www.jamlady.eboard.com, updated 2-4-2006, Masa