>
> From: "Ken Ortmann" >
> Date: 2006/02/06 Mon AM 12:56:26 EST
> To:
> Subject: Shrinking pie crust
>
> How can I prevent a pie crust from shrinking when it's baked without a
> filling (pre-baked)?
line your unbaked crust with foil after using a fork to prick thecrust all over. Add dry beans or pie weights and bake usually I think 20 mins to 30 but I can't remember for sure. wendy
>
> --
>
> "A wise man can see more from the bottom
> of a well than a fool can see from the top of a mountain."
> Ken
>
>
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