Hot tamales!
On Mon, 06 Feb 2006 20:59:25 -0600, Melba's Jammin'
> wrote:
>Couple questions for the panel: What kind of pork roast is used
>effectively for the filling? What else goes on the plate when tamales
>are on the menu? What I picture is a combination plate from El Loro
>Restaurante -- frijoles, arroz, an enchilada or something. Is is a
>*bad* thing to eat them unaccompanied? I don't know these things and am
>curious.
Sounds like a good set of questions for that best friend.
jim
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