In article >,
zxcvbob > wrote:
> Melba's Jammin' wrote:
> > Couple questions for the panel: What kind of pork roast is used
> > effectively for the filling?
>
> A boiled hog's head. Seriously. (you asked)
Dude! I grew up on a farm and one of my earliest memories is of those
squealing piggies when they got knifed. "Thank you for your goodness
for our table, piggy."
> You should be able to use
> any pork roast that you can cook to pieces with slow moist heat.
Butt roast? Like for my tourtieres but not ground?
>
> A little enchilada sauce poured over, and rice and frijoles on the side.
Yeah, and I didn't feel like cooking (I had lunch out with a friend and
when I do, Rob's supper suffers).
>
> > Is is a *bad* thing to eat them unaccompanied?
>
> How could it be bad? But you'll probably at least want a bottle of beer
> or a can of TaB to wash them down.
I had TaB. Rob had milk.
> Best regards,
> Bob
Thanks, :-)
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http://www.jamlady.eboard.com, updated 2-4-2006, Masa