Blair P. Houghton wrote:
>
And if it started out at a
> lower
> quality, you can hardly expect to see it get much worse than you'd
> expect
> new low-quality tea to be.
>

Well, I don't know about that. If I had to have low quality tea, I
would at least prefer it to be fresh, wouldn't you? And I wouldn't
want something that was really stale, no matter how high quality it was
purported to be when it was first made.