That's what I get when I type too fast. Proofreading should have caught
that.
So, try 1/4 Tsp Bourbon. Although 1/4 Tsp of 151 might taste about the
same.
Not sure how the fresh ground got in there.

BTW: If you at at the stove when you deglaze the pan you can tip it to
ignite the alcohol to crate one of those "cuinary moments". Or set off
your smoke detector if you don't do it correctly. I've done both in
the past.

Pete Romfh