Julia wrote:
> I used to work at a place that made instant tea in a huge metal
> dispenser. The tea wasn't necessarily kept cold and instead of cleaning
> out
> the dispenser each time they refilled it, they merely added more tea to
> it.
> Often, mold would form in there.

Oh no! I'm a big tea drinker [unsweetened, all my life] and I'll never
look at a nice cold glass of restaurant iced tea the same! The horror!
The desecration! 8-/

Donna