Larry Dow wrote:

> I don't think it is very likely that higher blood glucose readings
> in the morning have anything to do with what you ate for dinner
> the night before. Our diabetes educator and diabetes nurse say
> that, essentially, anything over 3 - 4 hours can be considered a
> fasting blood glucose level.

If they said that, then they need to go back to school and get off the
carb-counting kick. Seriously.

Fat content, in particular, can last much longer than that. Pizza is the
deadly one for me.