"bob" > wrote in message
.. .
> After reading recently about the health pitfalls of teflon, can anyone
> give suggestions for cooking with stainless or copper pots/pans and not
> having anything stick? (like eggs, etc.?)
>
> bob
>

You'll never get complete freedom from sticking but basically it requires
enough oil or fat and a hot enough pan.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm