serene wrote:
> On Thu, 02 Feb 2006 02:21:42 GMT, "bob" >
> wrote:
>
>
>>After reading recently about the health pitfalls of teflon, can anyone give
>>suggestions for cooking with stainless or copper pots/pans and not having
>>anything stick? (like eggs, etc.?)
>
>
> Nope. Use cast iron.
>
> serene

I use that for all eggs except for omelettes.

--

saerah

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