jay wrote:
> On Thu, 02 Feb 2006 02:29:25 +0000, sarah bennett wrote:
>
>
>>bob wrote:
>>
>>>After reading recently about the health pitfalls of teflon, can anyone give
>>>suggestions for cooking with stainless or copper pots/pans and not having
>>>anything stick? (like eggs, etc.?)
>>>
>>>bob
>>>
>>>
>>
>> and keep everything moving.
>
>
> Actually don't move it.. HOT pan, cook until free from pan, then turn.
>

It depends on what you are cooking, but you are right, for the most
part. I was thinking of things like sauteed potatoes.

--

saerah

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