On Thu, 02 Feb 2006 02:29:25 +0000, sarah bennett wrote:

> bob wrote:
>> After reading recently about the health pitfalls of teflon, can anyone give
>> suggestions for cooking with stainless or copper pots/pans and not having
>> anything stick? (like eggs, etc.?)
>>
>> bob
>>
>>
> and keep everything moving.

Actually don't move it.. HOT pan, cook until free from pan, then turn.