bob wrote:
> After reading recently about the health pitfalls of teflon, can anyone give
> suggestions for cooking with stainless or copper pots/pans and not having
> anything stick? (like eggs, etc.?)
>
> bob
>
>

use a lot of oil, or less oil and keep the pan very hot, and keep
everything moving.

--

saerah

http://anisaerah.blogspot.com/

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