Please Help: "Uncured" Corned Beef
I bought a corned beef (which is red and looks like "normal" corned beef) from
Whole Foods today. It was covered with frost, so I didn't notice the package
says: "uncured".
Does that mean it's not going to tasted like Corned Beef? Is there something I
could do to it before I cook it to help? Would "curing it" be the same as
putting it in brine for a day or so?
If anyone could help me, I would appreciate it.
Thanks in advance. CatinTX
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