"T.R.H." > schreef in bericht
oups.com...
> [See more at: http://www.TurkRadio.us/kahve/ ]
>
> x0x Turkish coffee
>
> By Bahar Kalkan
>
> Indispensable accompaniment to good conversation, companion on
> sleepless
> nights... How do you take it, plain or with sugar?


Thanks for an informative article.

Today Turkish style coffee is still very popular in Turkish cafe's.
Unofficial selling percentage: about 70% Turkish, 30 percent divided amongst
espresso, latte and the like.

To grind beans into Turkish powder a dedicated grinder is needed, even the
large German made models cannot grind fine enough.
A popular model: 2 kWatt motor, 125 mm burs.
Also seen, stone grinders!

Ivo