"Flora" > wrote in message
...
> Nicky wrote:
>> "ankalime" > wrote in message What is preserved lemon?
>>
>>
>> It's a Moroccan idea - you can make them yourself by packing lemons and
>> salt in a jar, leaving it a few weeks, then rinsing the brine off before
>> you use it. It makes the lemons less astringent and a little bit spicy,
>> somehow - and has big advantages nutritionally, because you eat the rind
>> and all. I use it often, for a little bit of lemon in all kinds of
>> savoury dishes.
>>
>> Nicky.
>>
>
> I do it to limes as well as lemons. Nothing better in guacamole than
> preserved lime.

Oo! Nice idea - I'll try that!

Nicky.

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