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Nicky Nicky is offline
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Default New way for cooking eggplant


"ankalime" > wrote in message
oups.com...
> I've done that with peppers of course, but never thought to do it with
> eggplant. It sounds delicious... What is preserved lemon?


It's a Moroccan idea - you can make them yourself by packing lemons and salt
in a jar, leaving it a few weeks, then rinsing the brine off before you use
it. It makes the lemons less astringent and a little bit spicy, somehow -
and has big advantages nutritionally, because you eat the rind and all. I
use it often, for a little bit of lemon in all kinds of savoury dishes.

Nicky.

--
A1c 10.5/5.4/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/73/72Kg