Yerbabuena used in Oaxacan cooking?

III. Los mezcaleros saborean un caldo de pata de res "con su mezcal".
Su secreto:
Un caldo de gallina criolla criada en casa servido con yerbabuena,
cilantro y chile rebanado, o huevos revueltos en salsa de chile
taviche, acompañados de tlayudas y rematados con un trago largo de
mezcal.

III The mezcaleros savor a broth of leg of beef"with their mezcal". Its
secret: A broth of homemade Creole hen served with marijuana, cilantro
and sliced chile, or scrambled eggs in sauce of chile taviche,
accompanied by tlayudas and finished off with a long drink of mezcal

Dang it! I ate a Oaxacan tlayuda once, on the corner Hollywood and
Western, but I didn't know to ask for yerbabuena to flavor it...