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Pete Romfh
 
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Default New way for cooking eggplant

ankalime wrote:
> Nicky wrote:
>
>> All you do is to cook the whole eggplant on a gas flame,
>> turning it until the skin is blackened all over and the
>> eggplant has shrunk a little. Pop it into a bag and let
>> it steam until it's cool enough to handle; pull the
>> blackened skin off with your fingers.
>>
>> The whole process takes only about 5 minutes, and you're
>> left with lovely, smoky flesh. I've been mixing it with
>> a little preserved lemon, for a low-carb, low-fat, high
>> taste meal.

>
> I've done that with peppers of course, but never thought
> to do it with eggplant. It sounds delicious... What is
> preserved lemon?
>
> I LOVE eggplant. Any other good diabetic-friendly
> eggplant recipes out there? Pete?
>
> Cindy


I'll look through some of my books.

Probably Baba Ganoush will work.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org