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Wayne Boatwright
 
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Default REQ: Beef Chuck Cross Rib Roast

On Thu 26 Jan 2006 09:37:39p, Thus Spake Zarathustra, or was it Dan Abel?

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> On Thu 26 Jan 2006 05:52:51p, Thus Spake Zarathustra, or was it Dan
>> Abel?
>>
>> > In article 9>,
>> > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>> >
>> >> I just bought one of these at Costco that weights in at just under
>> >> four pounds. Does anyone have a recipe that turns this into a
>> >> fork-tender cut? I know I could make pot roast with it, but that's
>> >> not what I want.
>> >
>> >
>> > You're pulling our legs, right?

>>
>> I didn't mean a way to cook it like prime rib. Just a good recipe for
>> tender meat. Is that impossible?

>
>
> Pretty much. This is a tough cut of meat.
>
>
>> > What did you pay for this?

>>
>> $2.99/lb.

>
> Sounds good to me.
>
> I think your choices are to pot roast (braise it) or have tough meat.
>


Thanks... I've been coming to that conclusion.

--
Wayne Boatwright ożo
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