"Dan Abel" > wrote in message
>>
>> I didn't mean a way to cook it like prime rib. Just a good recipe for
>> tender
>> meat. Is that impossible?
>
>
> Pretty much. This is a tough cut of meat.

Pot roast it. Very tender. Tender as prime rib, but a different flavor.
There is no such thing as a tough cut of beef if cooked properly. Come over
and try my brisket sometime.
--
Ed
http://pages.cthome.net/edhome/