In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Thu 26 Jan 2006 05:52:51p, Thus Spake Zarathustra, or was it Dan Abel?
>
> > In article 9>,
> > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
> >
> >> I just bought one of these at Costco that weights in at just under four
> >> pounds. Does anyone have a recipe that turns this into a fork-tender
> >> cut? I know I could make pot roast with it, but that's not what I
> >> want.
> >
> >
> > You're pulling our legs, right?
>
> I didn't mean a way to cook it like prime rib. Just a good recipe for tender
> meat. Is that impossible?


Pretty much. This is a tough cut of meat.


> > What did you pay for this?
>
> $2.99/lb.

Sounds good to me.

I think your choices are to pot roast (braise it) or have tough meat.

--
Dan Abel

Petaluma, California, USA