Wayne Boatwright wrote:
> I just bought one of these at Costco that weights in at just under four
> pounds. Does anyone have a recipe that turns this into a fork-tender cut? I
> know I could make pot roast with it, but that's not what I want.

Then you bought the wrong cut of chuck, of all chuck cuts this is the
least favorable to prepare any other way but braised. The only other
cooking methods are to grind it for great burgers or trim away the
fat/bone and cut into thin strips or small cubes, marinate, and stir
fry.

http://www.mealsforyou.com/cgi-bin/c...tcutsbeef.html