"dave" > wrote in message ups.com...

> At the risk of offending those "know it alls", this neophyte would like
> to know how to obtain wholemeal or strong white flour. I have seen and
> used cornmeal but have yet to see wholemeal at my grocery store.

It is offensive that your ignorance seems to implicate Carl. Did Carl ever
mention using cornmeal for bread? "Strong white flour" is not a usual
decryption in the land of Carl's origin (and demise) -- the usual term is
"bread flour"

> To date I have been using King Author's unbleached All Purpose.
> I would indeed like to make more sour bread from Carl's starter -
> not to mention pancakes as well, heh heh. dave

Stick with pancakes, dave -- heh heh! Leave out the soda for sour.

--
Dicky