Thanks for everything, Carl, but...
Hmmm... it does sound tempting. But I fear that it would overtax me
financially, and I fear I don't have the experience or equipment as a
baker to do a sufficiently robust comparison to be useful to others. I
was more wondering which cultures people here have had the most success
with in the past (though I realize, of course, that if you ask ten
bakers you'll get twelve answers.)
Ben
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