View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
Jude
 
Posts: n/a
Default What to put on the side?

Doug Kanter wrote:
> "Jude" > wrote in message
> oups.com...
> > I'm not findinf a lot of inspiration for dinner tonight. I'm in the
> > mood for a nic thick hot soup, so I'm going to do split pea with
> > homemade croutons on top. I'm tired of the sup/salad combo; we've had
> > several big yummy salads this week. What should I serve alongside? (no
> > mean please) I was thinking of maybe some kind of fruit salad, but of
> > course bieng winter the options are limited. The apples this week were
> > all soft and icky, othersie I'd be thinking about Waldorf Salad.
> >
> > Maybe some kind of barley pilaf with stock and nuts would go well. Hm
> > Help me out here!
> >

>
> Waldorf salad sounds all wrong next to that soup anyway. Two round tastes at
> the same time. Bad. I'd serve something with a little edge to it. Sliced
> tomatoes with slivers of fresh mozzarella, and a balsamic vinaigrette.