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Soupy Baked Beans - Best way to thicken??
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Lynn Gifford
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Soupy Baked Beans - Best way to thicken??
sf > wrote in message >. ..
> On 11 Mar 2004 08:57:33 -0800,
(Lynn
> Gifford) wrote:
>
> > I make baked beans for 20 about three times a month.
> > I favor the long slow oven method for thickening.
> > In addition to the molasses/mustard/Tabasco/onion/bacon stuff,
> > I add a can (or 2) of pineapple tidbits (chunks are too big).
> > Lynn from Fargo
>
> Long & slow is the perfect method for "from scratch"...
> we were talking about canned beans.
====================================
So was I.
Lynn from Fargo
(The longer you cook 'em the thicker they get.)
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Soupy Baked Beans - Best way to thicken??