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sf
 
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Default Garlic in a jar.. Shelf life?

On Sun, 22 Jan 2006 14:25:37 -0800, serene wrote:

> On Sun, 22 Jan 2006 14:13:00 -0800, sf >
> wrote:
>
> >On Sun, 22 Jan 2006 01:00:14 GMT, Chuck wrote:
> >
> >> I keep a jar of minced garlic in the fridge.. it has water instead of
> >> oil in it..
> >> How do you tell if it's time to toss it?..
> >> At one time,, I was using so much of it.. I bought a really big jar..
> >> Now I don't use it quite as much.
> >> Chuck (in SC)

> >
> >Have you ever tried prepeeled garlic? It's fresh and sold in little
> >plastic bags, keeps in the refrigerator.

>
> It takes literally seconds to peel a clove of garlic. I don't
> understand buying it pre-peeled.
>

I know, I know... but at least it's closer to the real thing than that
jarred stuff.

--

Practice safe eating. Always use condiments.