On Sun, 22 Jan 2006 01:00:14 GMT, Chuck wrote:

> I keep a jar of minced garlic in the fridge.. it has water instead of
> oil in it..
> How do you tell if it's time to toss it?..
> At one time,, I was using so much of it.. I bought a really big jar..
> Now I don't use it quite as much.
> Chuck (in SC)

Have you ever tried prepeeled garlic? It's fresh and sold in little
plastic bags, keeps in the refrigerator.
--

Practice safe eating. Always use condiments.