Chuck wrote:
> I keep a jar of minced garlic in the fridge.. it has water instead of
> oil in it..
> How do you tell if it's time to toss it?..
> At one time,, I was using so much of it.. I bought a really big jar..
> Now I don't use it quite as much.
> Chuck (in SC)

If it's refrigerated it should keep for a very long time. If it goes "off"
you'll smell the difference.

Jill