"Gareth" > wrote in message
...
> I never liked the taste of fish when I was younger, but I think it is
> time I tried it again. What type of fish would you recommend I start
with?
>
> Thanks for any suggestions.
>
> Gareth.
>

I'd try something mild, cheap and readily available, like tilapia. It's not
fishy, it's flakey, and you could bread it and fry it, sautee it, do a
chowder, fish taco.............whatever. It's really a versatile fish.

kili